Rice stirred in fresh milk and accompanied with blackberry puree.
Sponge cake soaked in evaporated milk, condensed milk, and cream.
Cheese sticks filled with ”dulce de leche” accompanied with shortcrust pastry biscuits.
Fruit salad with papaya, mango, granadilla, lemon juice, sugar and salt.
Fish soup with plantain, yuca, potato and celery accompanied by rice and avocado
Salad with prawns(*), yuca, avocado, coriander, tomato and vinaigrette.
Salad with octopus(*), yuca, avocado, coriander, tomato and vinaigrette.
